Soulful Soups is open under new ownership and a new name — well, an addendum to the old name. R.J. Portmann and Julles Messman bought the restaurant last summer and spent a few weeks learning the ropes before closing to make some minor changes. If the crowd on opening day is any indication, soup lovers are happy to see Soulful Soups back in business.
The new look includes bar-height bistro-style tables and chairs in a bold-red color theme. The front counter was revamped to make space for the beverages that will be part of the bar, Soulful Spirits, opening in two weeks. Nooks built into the walls showcase Grey Goose vodka and other libations that will be available when the bar opens.
Soulful Soups returns with all of the previous favorites, including house-made beer bread to go along with the rotating selection of daily soups. The menu is simple, with two sizes of soup, paninis and croissant sandwiches, ranging from $6.75 to $9. Regularly featured soups include spicy mac ’n’ cheese (the ultimate comfort food), clam chowder and tomato bisque. Specialty salads include a cranberry, walnut and feta cheese salad for $7. Great Harvest multi-grain rolls and bread bowls are coming soon.
The real change is evident after 3 pm, when SOULFUL SOUPS AND SPIRITS showcases the second half of its name. Lights will dim and Soulful Spirits will offer a selection of wines, beers and spirits from Washington, Idaho and Montana, along with a food menu that Portmann describes as “tapas-style snacks, but more eclectic.” Each menu item has a story, gathered from Portmann’s and Messman’s travels and life adventures. Customers are encouraged to share dishes from the menu, which will be offered in what Portmann calls “social portions” — enough food to be shared by the number of people at the table. The bar will also host wine tastings and other events. — KIRSTEN HARRINGTON
Soulful Soups and Spirits, 117 N. Howard St., is open Mon-Sat 10:30 am-3 pm. When the bar opens in few weeks, Spirits will be open Mon-Wed until midnight and Thu-Sat until 2 am. Call 459-1190.
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