Comforts of home

SWEETIE PIE CAFÉ makes me think of a time when life was slower and simpler, and neighbors dropped by the corner café for the latest news and a bite to eat. While owners Marilyn Blair and daughter Julie Becker don’t actually live on the premises, you’ll feel as though you are dining in someone’s home. The café’s 15 seats are located in several rooms throughout the little house (just off Northwest Blvd. and Ash), with a cozy table for two tucked in one of the nooks. Shelves of games and magazines will make you feel right at home, and Hawaiian-themed artwork from Becker’s time spent living in the islands adds to the homey feel.

The menu is simple, with an emphasis on home-style comfort food. Breakfast (served all day) includes quiche served with potatoes and a biscuit ($8), omelets ($7), oven-baked French toast ($3.50), and biscuits and gravy ($4.50). The light, airy biscuits are a house specialty, drawing praises from diners at the neighboring table. “They’re layered, and I always add a little extra
baking powder,” says Becker, divulging her secret.

The lunch menu includes traditional hot and cold sandwiches (including meatloaf and French dip) served with a cup of soup or side of pasta salad ($7).

A half of a turkey sandwich with a cup of house-made clam chowder ($7) left me with just enough room for a piece of raspberry-rhubarb pie — the main reason for my visit. The tender, flaky crust and tangy-sweet fruit combination was perfect. For $3 a slice or $16 for a whole pie, regular offerings include chocolate cream, pumpkin and fresh fruit, or call ahead and order your favorite.

If you are looking for upscale dining with an extensive menu, then this homey little café is probably not for you. But if you like mouthwatering fruit pie and generous sandwiches served in a friendly neighborhood cottage, give Sweetie Pie a try. Maybe life isn’t so complicated after all. — KIRSTEN HARRINGTON

Sweetie Pie Café, 1724 W. Carlisle Ave., is open Tue-Sun 8 am-4 pm. Call 328-4458.