If you’ve never been to a BREWERS DINNER at Hills’ Restaurant, you owe it to yourself to check this out. On Tuesday, Deschutes Brewery comes to town from Bend, Oregon, and Chef Dave Hill is planning a five-course extravaganza pairing the brewery’s beers and ales with his culinary creations. Each course is made with (and served with) one of Deschutes’ brews — like the shrimp and crab bisque (with Green Lakes Amber), the seafood terrine (with the seasonal Buzzsaw Brown ale), and even the cheesecake dessert (with “The Dissident,” a Flanders-style brown ale, teamed with cranberries for a distinctive sauce).
— ANN M. COLFORD
Hills’ Restaurant, 401 W. Main Ave., hosts a brewers dinner with Deschutes Brewery on Tuesday, Feb. 24, at 7 pm. Cost: $48.50, including tax and tip. For reservations, call 747-3946.
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